Chawal ki Charauri – Home Made from Bihar
Chawal ki Charauri is a traditional snack from Bihar, India. It is made using just two simple ingredients – rice, salt and cumin. This sweet is loved by people of all ages for its crispy texture and natural sweetness.
To make Chawal Charauri, rice is first soaked, dried, and then lightly roasted or puffed. Once it cools down, it becomes crunchy and delicious.
This snack is completely natural – there are no added colors or chemicals. It is often made in villages during winters or on festivals like Makar Sankranti. It gives instant energy and is also good for digestion.
Chawal Charauri is also a great option for children and elders who want something healthy to munch on. It is light on the stomach and can be eaten as a snack or dessert. Many people enjoy it with tea or after meals.
Today, traditional snacks like Charauri are making a comeback. People are choosing pure, handmade foods over factory-made items. Brands like Manjusha Natural bring this village taste to your home with care and hygiene.
If you are looking for a crunchy, healthy, and made with love, Chawal ki Charauri is a perfect choice. It brings the flavors of Bihar right to your plate.
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