Rawa Gur in India, commonly known as jaggery or “gur,” is a beloved sweetener in Indian cuisine, celebrated for its rich flavor and natural goodness. Made from the concentrated juice of sugarcane or date palms, Rawa Gur is boiled until it thickens into a golden-brown block or crystal. Unlike refined sugar, it retains essential minerals and vitamins, including iron, calcium, and magnesium, making it a healthier alternative.
Brand MANJUSHA NATURAL
Item package quantity 1
Net Quantity 400 gram
Country of Origin India
Rawa Gur is valued not only for its taste but also for its numerous health benefits. It’s believed to aid digestion, boost immunity, and provide a quick source of energy, making it a popular choice during cold weather and festive seasons.
Health Benefits
Unlike refined sugar, Rawa Gur is rich in iron, calcium, and magnesium. It is believed to aid digestion, boost immunity, and provide a quick source of energy. This makes it a preferred choice during colder months and festive seasons.
Culinary Uses
Rawa Gur is in Indian kitchens and is used in a variety of traditional sweets and snacks, such as laddoos, chikkis, and puris. It adds a unique caramel-like flavor and depth to these treats. Additionally, it’s used in savory dishes to impart a subtle sweetness to curries and rice dishes. Available Rawa Gur in India buy now!
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