Katarni Chura is also known as Bitten Rice. The rice is cooked on special occasions and served to in the homes of both the affluent and the commoners. Popular in Bihar, it’s perfect for traditional dishes like chura dahi or poha. Light, healthy, and easy to digest, Katarni brings the authentic taste of Bihar to your kitchen.
With its special taste, Katarni Poha is considered more like a local delicacy than just another type of rice. Not just in its native Bihar and Bhagalpur region, it’s very popular throughout India. Any variety of rice in the world can’t match the natural aroma and taste of Katrani Rice. It is believed that these qualities are a gift from nature.
Uses of Chura / Poha
Bihar’s Chura is commonly used in a variety of traditional dishes, especially in Bihar. Some of its popular uses include:
Chura Dahi: A traditional dish where Katarni poha is soaked in water and mixed with yogurt, sugar, or jaggery, often enjoyed as a breakfast or snack.
Poha: Similar to the popular dish made across India, Katarni Rice can be used to prepare a flavorful poha, where the flattened rice is cooked with spices, onions, and vegetables.
Chura Matar: A winter delicacy where Katarni is cooked with green peas and spices, offering a delicious and hearty meal.
Sweet Chura: It can also be mixed with sugar or jaggery, grated coconut, and dry fruits to make a sweet treat.
As a Snack: Lightly roasted and seasoned with spices, Katarni Chura can be enjoyed as a crunchy and healthy snack.
Where to Buy Katarni Bhagalpuri Chura?
Once we get your order, we begin packing. This aids in preserving Katarni Chura’s freshness. Manjusha Natural offers high-quality. It is incredibly soft and has a green color feel. It differs from the typical hard Chura. It’s a truly unique item!
Experience culinary excellence with the Katarni Chura near you available for your convenience. Savor the authentic taste and texture with Katarni Chura shopping.
Rahul –
Tasty poha
I suggest to everyone buy this