Jagdishpur Bhagalpuri Katarni chura is also known as Bitten Rice, Avalakki, and Atukulu. It is made of Katarni rice and grown locally in the places of Jagdishpur Mandal.
With its special taste, Katarni Chura is considered more like a local delicacy than just another type of rice. Not just in its native Bihar and Bhagalpur region, it’s very popular throughout India. Any variety of rice in the world can’t match the natural aroma and taste of Katrani Rice. It is believed that these qualities are a gift from nature.
In India, Online Katarni Chura is frequently used to prepare a variety of dishes like chivda, upma, dosa, idli, and many more. This dish, Poha, is among the most popular.
As is well known, katarni Chura is unmatched by any other rice in the world in terms of its taste and unique taste. All generations enjoy it immensely because of its softness and highly digestible qualities. It also aids in weight loss and is beneficial for diabetics. Due to the region where it is grown, it is also known as Jagdishpur Bhagalpuri Katarni chura.
Reviews
There are no reviews yet.