Moong Dal Badi – The Taste of Bihar, Homemade
Moong Dal Badi is a traditional Indian food item made from soaked and ground yellow mung dal ki Badi (split green gram), shaped into small dumplings and sun-dried naturally. These badiyan are packed with protein, easy to digest, and add amazing taste and texture to curries, sabzi, and pulao.
Crispy when fried and soft when cooked, they are a delicious and healthy addition to your everyday meals. Whether you’re making a simple aloo-badi ki sabzi or adding them to your dal, Mung daal Badi brings the rich flavors of Indian kitchens to your plate.
✅ No preservatives
✅ Homemade-style
✅ Rich in protein
✅ Perfect for curries & sabzi
Why Choose Manjusha Natural Moong Dal Badi
Manjusha Natural moong dal badi is crafted from premium moong lentils to bring you the perfect mix of taste, purity, and nutrition. This moong dal badi is rich in protein, fiber, and minerals, making it a healthy choice for your daily meals. Traditionally sun-dried, it preserves its natural aroma and authentic flavor while staying light and easy to digest. Whether you add it to curries, rice, or crispy snacks, moong dal badi enhances every recipe with a homemade touch. Free from preservatives and chemicals, it ensures natural freshness and long shelf life. If you’re comparing the moong badi price, Manjusha Natural offers excellent value, superior quality, and trusted traditional goodness in every pack.
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