Moong Dal Badi | Mung Badi 250g

Moong Dal Badi – The Taste of Bihar, Homemade

Moong Dal Badi is a traditional Indian food item made from soaked and ground yellow mung dal ki Badi (split green gram), shaped into small dumplings and sun-dried naturally. These badiyan are packed with protein, easy to digest, and add amazing taste and texture to curries, sabzi, and pulao.

Crispy when fried and soft when cooked, they are a delicious and healthy addition to your everyday meals. Whether you’re making a simple aloo-badi ki sabzi or adding them to your dal, Mung daal Badi brings the rich flavors of Indian kitchens to your plate.

✅ No preservatives

✅ Homemade-style

✅ Rich in protein

✅ Perfect for curries & sabzi